Tipping norms vary by service type, quality, and region — and have shifted considerably over the past decade. The rise of touchscreen payment systems showing suggested tip amounts of 18%, 20%, 25%, or 30% has changed what many Americans consider "normal." Here's a fact-based guide to what's actually standard.
Restaurant Tipping Standards
- •Sit-down restaurant (server): 15–20% for adequate service, 20–25% for great service
- •Fine dining: 20% is standard; 25% for exceptional service
- •Counter service/fast casual with tip prompt: 0–10% — no obligation, these workers earn full wages
- •Buffet: 10% — the server does less but still clears plates and brings drinks
- •Takeout: 10% if you want to tip; no obligation historically, but the workers do prepare your food
- •Delivery: 15–20% of order total, minimum $3–5 per order
Other Service Tipping
- •Uber/Lyft: 15–20%, especially for longer rides or great service
- •Hotel housekeeping: $2–5 per night, left daily (not just checkout day)
- •Hotel valet: $2–5 when retrieving your car
- •Barber or hair salon: 15–20% of the service price
- •Spa services (massage, facial): 15–20%
- •Food delivery apps: 15–20% — drivers often depend heavily on tips
- •Movers: $20–50 per mover for a full-day local move
When Not Tipping Is Acceptable
In counter-service settings where workers earn full hourly wages (not server minimum wage), tipping is genuinely optional. At a coffee shop, a tip prompt doesn't obligate you. When food or service is truly poor (not "not perfect" — truly bad), it's reasonable to tip less or speak to a manager. Tips for poor service don't fix the problem.
Tip based on pre-tax total, not the tax-inclusive total. You're tipping for service, not subsidizing the government. This is widely accepted practice and reduces your tip by 8–10% depending on your local sales tax rate.